You can also download this menu by clicking on this link

STARTERS
RUSTIC BREAD AND MIXED OLIVES (v)	£1.95
SOUP OF THE DAY	£3.95
SCALLOPS OF THE DAY	£6.45
Please see the ‘Specials Menu’ for today’s choice.
SMOKED CHICKEN, MANGO & APPLEWOOD CHEESE ARANCINI SERVED WITH SALAD GARNISH & REDCURRANT COMPOTE	£5.45
TIAN OF CHARGRILLED VEGETABLES SERVED WITH ROCKET SALAD & FINISHED WITH BALSAMIC REDUCTION & TOMATO OIL (v)	£5.45
BAKED MINI CAMEMBERT SERVED WITH SALAD GARNISH, HERBED CROSTINI & SPICED PEAR CHUTNEY(v)	£6.45
THAI MARINATED TIGER PRAWNS IN CREAMY COCONUT SAUCE & SERVED ON BABYLEAF SALAD	£5.95
CHICKEN LIVER & PISTACHIO PARFAIT SERVED WITH WARM CIABATTA & RED ONION MARMALADE	£5.45
SMOKED TROUT, ATLANTIC PRAWN & CELERIAC, BOUND IN DILL & LIME CREME FRAICHE & SERVED WITH ROCKET SALAD	£5.45
PANACOTTA FLAVOURED WITH QUINCE JELLY & RICOTTA CHEESE SERVED WITH SUNBLUSHED TOMATO COULIS (v)	£5.45
MOULES MARINIERE: MUSSELS COOKED IN WHITE WINE, SHALLOT & CREAMY GARLIC SAUCE	Small £5.45
	Large £5.45

DELI BOARD

MEAT

TIKKA CHICKEN SKEWERS, CHARGRILLED CHORIZO SAUSAGE, SMOKED DUCK BREAST, BRESAOLA (Dry cured beef)

FISH

TEMPURA TIGER PRAWNS, TARAMASALATA, HOT SMOKED MACKEREL, MARINATED ANCHOVIES

MEZE

HOUMOUS, TZATZIKI, FETA STUFFED PICCOLLO PEPPERS, MIXED OLIVES

CHEESE

BLUE STILTON, FARMHOUSE CHEDDAR, CAMEMBERT, SMOKED APPLEWOOD

ALL SERVED WITH A CHOICE OF PITTA BREAD OR WARM CRUSTY BREAD & SALAD GARNISH.

MINIMUM OF 4 ITEMS:

FOR 1 PERSON	£6.45
FOR 2 PERSONS	£12.45
ADDITIONAL ITEMS PER PERSON	£1.45

MAINS
FISH OF THE DAY	market price
Please see the ‘Specials Menu’ for the day’s choice.
HERB CRUSTED FOUR BONE LAMB RACK WITH BABY FONDANT POTATOES, BRAISED FENNEL & CARAMELISED ONION JUS	£14.45
PAN FRIED CALVES LIVER SERVED WITH TRUFFLE MASH, CARAMELISED RED ONIONS, CRISPY PANCETTA & BALSAMIC RED WINE JUS	£10.45
CHICKEN SUPREME STUFFED WITH ROQUEFORT & SPINACH & SERVED WITH CHORIZO POLENTA CAKE & WHITE WINE CREAM SAUCE	£11.45
PORK FILLET SERVED WITH WHOLEGRAIN MUSTARD MASH, HERB ROASTED CHANTENAY CARROTS & RED WINE & PRUNE JUS	£12.45
BEER BATTERED COD FILLET SERVED WITH CRISPY POTATO WEDGES, GARDEN PEAS & HOMEMADE TARTARE SAUCE	£10.45
BAKED FLAT MUSHROOM STUFFED WITH STILTON & WALNUTS, SERVED WITH CHERRY TOMATO & ROCKET SALAD (v)	£8.45
PAN FRIED FILLET OF SEA BASS SERVED WITH MIXED BEAN & TOMATO SALAD, FINISHED WITH BASIL PESTO	£11.95

FROM THE GRILL

8oz FILLET

£18.95

10oz RIB EYE

£15.95

ALL STEAKS SERVED WITH HERB ROASTED TOMATOES, ROASTED MUSHROOMS & HAND CUT CHIPS

MIXED PEPPERCORN & BRANDY SAUCE	£0.95
BERNAISE SAUCE	£0.95
GARLIC & TARRAGON BUTTER	£0.95

CHAR-GRILLED TUNA STEAK SERVED ON ROASTED MEDITERRANEAN VEGETABLES WITH OLIVES & TOMATOES FINISHED WITH ROCKET SALAD

£13.45

PIRI PIRI MARINATED BREAST OF CHICKEN SERVED WITH HAND CUT CHIPS, MIXED SALAD & GARLIC MAYONNAISE

£10.95

CHARGRILLED ASPARAGUS WITH SAFFRON BEURRE BLANC & CITRUS COUSCOUS, SERVED WITH SALAD (v)

£8.45

SEAFOOD BROCHETTES: SCALLOPS, KING PRAWNS, SALMON AND TUNA ON SKEWERS, SERVED WITH WILD RICE & LEMON & FENNEL DRESSING

£11.45

8oz HOMEMADE BEED BURGER SERVED HAND CUT CHIPS & MIXED SALAD

£9.45

ADD CHEESE	£0.95
ADD BACON	£0.95

ESCALOPE OF VEAL SERVED WITH GARLIC ROASTED SWEET POTATO WEDGES, SALAD & LEMON, SAGE & BUTTER SAUCE

£11.95

SALADS & LEAVES
BAKED FILLET OF SALMON & CRAYFISH MANDOLAY SALAD	£9.95
TRADITIONAL GREEK SALAD WITH FETA CHEESE AND BLACK OLIVES (v)	£8.45
CANTELOUPE MELON SERVED WITH FRESH STRAWBERRIES, ORANGE & CUCUMBER FINISHED WITH PIMMS & MINT SYRUP (v)	£9.45
BUFFALO MOZZARELLA & HONEY ROASTED FIGS ON A BABY SPINACH & TOMATO SALAD, DRESSED WITH BALSAMIC REDUCTION (v)	£8.45

PASTA & RISOTTO
RISOTTO OF THE DAY	£8.95
Please see the ‘Specials Menu’ for the day’s choice.
CHORIZO, SPINACH & ROASTED YELLOW PEPPER RISOTTO FINISHED WITH PARMESAN	£8.95
PASTA OF THE DAY	£9.45
Please see the ‘Specials Menu’ for the day’s choice.
HOMEMADE CANNELLONI STUFFED WITH BUTTERNUT SQUASH & TOASTED PINE NUTS & SAGE, BAKED IN DOLCELATTE CREAM SAUCE (v)	£8.45

EXTRAS
BUTTERED GREEN VEGETABLES	£1.95
HERB ROASTED FLAT MUSHROOMS	£1.45
HAND-CUT CHIPS, MASHED POTATOES, SAUTÉED POTATOES	£1.45
HONEY & ALMOND GLAZED CHANTENAY CARROTS	£1.95
MIXED SALAD LEAVES	£1.95
HOUSE CAESAR SALAD	£1.95
TOMATO, RED ONION & ROCKET SALAD WITH A BASIL PESTO DRESSING	£1.95
All items may contain nuts or nut derivatives. Please make staff aware of any food allergies or dietary restrictions

You can also download this menu by clicking on this link

Please keep up to date with the website as we will be having more promotions and events that are occuring in the restaurant

Tel:04183 30 30 30 (option 5)
email: foodanddrink@guildford.com

m. Brasserie & Bar
36-40 London Road
Guildford, Surrey
GU1 2AE

STARTERS

DELI BOARD

MAINS

FROM THE GRILL

SALADS & LEAVES

PASTA & RISOTTO

EXTRAS