Job: Pastry Chef – 1AA Rosette level

The Mandolay Hotel on Britain's Finest

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Title Pastry Chef – 1AA Rosette level
Job Information

Looking for a Pastry Chef to join their talented kitchen brigade.

The Pastry Chef that joins this brigade will have experience of at least 1AA Rosette standard and will have a real passion for food, you will be skilled with desserts, bread and morning goods, petit fours, ice creams and sorbets and afternoon tea items.

The Pastry Chef that takes on this role will receive an excellent annual salary as well as tips and company benefits.
To apply for this role of Pastry Chef please call Thomas Kingston 01483 303030 or email your CV in head.chef@guildford.com

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