THE BAR AT THE MANDOLAY
At once comfortable and elegant, the Bar at The Mandolay offers an array of choices for even the most discerning guests and patrons
Speciality Gin, Vodka and Cocktail menus indicate a real point of difference to with traditional hotel bars, indeed our entire offering sets us apart from anything else in the area.
We believe in a principle of ‘Drink Less, Drink Better’ and encourage premium brands and perfect presentation over a more inclusive standard as indicated by our choice of Grey Goose Vodka and Star of Bombay Gin as our house pours.
Fentimans mixers provide the perfect accompaniment and all our long drinks are presented to your preference.
By day a range of fine teas and Nespresso Coffees are complemented by a full menu featuring light snacks, nibbles and hearty lunch options, all served at the bar or on our heated terrace.
Served daily 8:30am to 12pm
Toast: White, Wholemeal butter & jam all at £3
Muesli by Dorset Cereals £3
Creamy Porridge with sundried fruits £5
Fresh Fruit Salad £7
Eggs Benedict / Florentine / Royale £9 / £10/ £11
Egg Omelette £10
With your choice of: ham, cheese, mushroom
Smoked Salmon and Scrambled eggs £12
Full English Breakfast £15
Eggs any style, sausages, smoked bacon, tomatoes, baked beans, mushrooms, toast
SIDES all at £2
Bacon – Cumberland Sausage – Tomatoes Mushrooms – Baked Beans – Black Pudding
Croissant , Pain au chocolat, Danish, Muffin all at £4
Orange, Apple, Cranberry Juice £3
Loose Leaf Teas by Newby of London £3
Nespresso Coffees from £3.90
Americano, Cappuccino, Latte
A selection of Granary or Farm House White
Roast Beef with Caramelised Onion and Roquette £8 Honey Roasted Ham and Fruit Chutney £7
Chicken Caesar, Crisp Salad, Sweet Tomato and Parmesan £8 Without Chicken £6
Steak with Caramelised Onion and Mustard Mayonnaise on Ciabatta £12
Chargrilled Halloumi with Roasted Mediterranean Vegetable and Basil Mayonnaise on Ciabatta £9
Bacon, Brie and Tomato with Roquette Salad, Hot Baguette £10
All served with Kettle Crips and Mixed Salad Add a side of Chips for £2
Artisan Bread £5 or with Olives £8
Homemade Soup of the Day £6
served with Garlic Aioli £8
Smoked Salmon and Quails Egg Salad
with Caper and Dill Dressing £9
Confit of Cornfed Chicken, Baby Leek and New Potato Terrine
with toasted brioche £7
Seared Seabass, Tempura Prawns £18, Sauté New Potatoes, Lozenges of Green Vegetables served with Brown Shrimp Butter
Chargrilled Sirloin Steak £20, served with Caesar Salad and Chunky Chips
Chargrilled Steak Burger £14, Served on a Brioche Bun, With Beef Tomato Salsa, Dill Gherkin, Baby Gem Lettuce, Monterrey Jack Cheese and Chunky Chips
Soya and Sesame Glazed Fillet Beef Skewers £16, served with Wok fried Vegetables and Coriander Noodles
Traditional Fish and Chips £14, Tempura batter served with Scraps, Garden peas, Chunky Chips and Tartare Sauce
Potato Gnocchi £12, served with Wild Mushroom, Port and Stilton Cream
Confit Duck £16, with Sticky red Cabbage, Green Beans, Fresh sage and Olive Oil Mash
Cornfed Chicken Breast £18, Bubble and Squeak Shitake Mushrooms, Port Jus
Teriyaki Glazed Pork Belly, £18, Roast Celeriac, Celeriac Puree, Crisp Shallots and Sticky Red Cabbage
Fresh Lemon Curd Brulée, Pistachio Tuile £7
Mandolay Banana Split,
Vanilla Bean Posset, Caramelised Banana and Hot Chocolate truffle £7
Scottish Apple Tart,
Sweet Pastry Filled with Apple Compote and Frangipane, Baby Apple Fritters, Clover Honey £7
SELECTION OF FINE CHEESES £12
- Camembert from Tunworth, Hampshire
- Barkham Blue from Rosethorn, Two Hoots Farm, Berkshire
- Goat’s Cheese from Cerney Ash, Chapel Farm, Gloucestershire § Pecorino from Spenwood, Village Maid Cheese, Berkshire
- Organic Cheddar from Godminster, Bruton, Somerset
Served with Iced Grapes, Wheat Wafers, Charcoal Crackers, Water Biscuits & Fig Relish
Selection of Nespresso Coffee’s available
Vodka Cocktails in partnership with BELVEDERE VODKA
Belvedere 007 Martini
Crisp, elegant and perfectly balanced. The Belvedere 007 Martini is silky smooth with every sip.
Belvedere Vodka, Dry Vermouth. Shaken, not stirred, garnished with a Lemon twist.
Belvedere Double O
Refreshing and Aromatic. The Belvedere Double O is the perfect apertif. Complemented by a classic Italian garnish of Olive and Orange.
Belvedere Vodka, French Dry Vermouth, Italian Sweet Vermouth, topped with Sparkling Lemonade, garnished with Olive and Orange slice.
The very last word in elegance, enjoyed the world over for its simplicity and refreshing style.
Belvedere Vodka, Grand Marnier and Cranberry Juice with a Lemon Twist Garnish.
If you believe that a yawn is a silent scream for coffee then this is the drink for you, there’s a whole lot of coffee in this chill.
Belvedere Vodka, Tia Maria, Kahlua, Gomme Syrup and freshly brewed Espresso Garnished with three Coffee Beans.
Our interpretation of the modern classic: sharp, refreshing and very, very cool.
Belvedere Vodka, Sour Apple Schnapps and a Splash of Lemonade garnished with fresh and dehydrated apple.
Belvedere Blush Martini
Served long and as sharp as you like, this refresher is inspired by tastes of the Orient.
Belvedere Vodka, Lychee Liqueur, Chambord, Fresh Pineapple Juice and Garnished with Star Fruit.
Delicious, Pretty and Pink… what more could you ask for? This summer drink is made for enjoying with friends and lovers.
Belvedere Pink Grapefruit, Pink Grapefruit Juice and… Grapefruit Garnish.
Pomegranate Sea Breeze
There is no shortage of sharpness in this refreshingly original crowd pleaser, guaranteed to tingle the taste buds.
Belvedere Vodka, Pomegranate Juice, Pink Grapefruit Juice and Pomegranate Seed Garnish.
Gin Cocktails in partnership with SIPSMITH GIN
The signature cocktail of Burma’s legendary Pegu, this classic ‘hot weather drink’ is served on board The Orient Express Road to Mandalay cruise boat.
Sipsmith Gin, Orange Curacao, Lime Juice, Orange and Angostura Bitters to taste.
Adapted from the legendary Harry Craddock’s 1930 Savoy Cocktail Book, this recipe calls for ‘Muddled Mint’ … ask your bartender what it means!
Sipsmith Gin, Lime Juice, Gomme Syrup, Muddled Mint and Soda Water.
Our take on the classic Martini, Sipsmith Gin lends itself beautifully to the fruit combination… finished in style with a good splash of Prosecco.
Sipsmith Gin, Raspberry Liquor, Pineapple Juice and Prosecco.
Served in a Collins Glass, an elegant, refined and absolutely delicious combination of spirit and Champagne.
Sipsmith Gin, Fresh Lemon Juice, Gomme Syrup and Champagne.
The Sipsmith Martini
Stirred, never shaken and rarely beaten… an absolute classic.
Sipsmith Gin, Fresh Vermouth with a twist of Lemon.
The added sweetness and fruitiness of the Sloe delightfully alters the character of the classic Negroni.
Sipsmith London Dry Gin, Sipsmith Sloe Gin, Rosso Vermouth and Campari.
WINES AVAILABLE BY THE GLASS
CHAMPAGNE & SPARKLING
Laurent-Perrier Brut NV, France
Laurent-Perrier Cuvée Rosé Brut, France
Masottina, Brut Spumante, Prosecco
Mount Franklin Sauvignon Blanc, Marlborough, New Zealand
Cloudy Bay Sauvignon Blanc, Marlborough, New Zealand
Vinuva Organic Pinot Grigio, Terre Siciliane, Italy
Etchart Privado Torrontés, Salta, Argentina
Berry Bros. & Rudd Merchant’s White, Spain
Short Mile Bay Chardonnay, South-Eastern Australia, Australia
Rare Vineyards Marsanne-Viognier, Pays d’Oc, France
Picpoul de Pinet, Les Girelles, Jean-Luc Colombo, France
Vavasour Pinot Gris, Awatere Valley, New Zealand
Mâcon-Villages, Pascal Clément, Burgundy, France
Berry Bros. & Rudd Chablis by Domaine du Colombier, Burgundy, France
The Geyser Peak Chardonnay, California, USA
Baigorri Rioja Blanco, Barrel Fermented, Spain
Pinot Grigio Rosato del Veneto, Collezione Marchesini, Italy
Vendange White Zinfandel, California, USA
Portillo Malbec Rosé, Valle de Uco, Mendoza, Argentina
Mirabeau Pure Rosé, Côtes de Provence, France
Sancerre Rosé, Le Rabault, Joseph Mellot, France
Château Minuty Rosé et Or, Côtes de Provence, France
Berry Bros. & Rudd Provence Rosé by Château la Mascaronne, Côtes de Provence, France
Miraval Rosé, Famille Perrin, Côtes de Provence, France
Short Mile Bay Shiraz, South-Eastern Australia, Australia
Côtes du Rhône, Les Abeilles Rouge, Jean-Luc Colombo, France
Portillo Malbec, Valle de Uco, Mendoza, Argentina
Puro Malbec, Mendoza, Argentina
Berry Bros. & Rudd Merchant’s Red, Spain
Élevé Pinot Noir, Vin de France, France
Flagstone Longitude Cabernet Sauvignon-Shiraz-Malbec, South Africa
Waipara Hills Pinot Noir, Central Otago, New Zealand
Cuvée Cabernet Franc Pays d’Oc, Sainte Marie des Crozes, France
Berry Bros. & Rudd Pauillac by Ch. Lynch Bages, Bordeaux, France
Cloudy Bay Pinot Noir, Marlborough, New Zealand
Ulver Mencía Crianza, Bierzo, Spain